Saint Valentine’s Menu

Fresh red shrimp tiradito with lime oil, chipotle mayonnaise and green leafs

Avocado in tempura with white tuna tartare

Crispy eggplant with “cane honey”

Galician quesadillas with pork shoulder, Tetilla, Mahon & afuega’l pitu cheeses & turnip greens & paprika

Grilled season artichokes, sweet potato cream and eco-egg yolk

Slow roasted pork ribs with homemade barbacue sauce and fries

Grilled salmon loin, grilled pak choi & ‘trigueros’ seasoned with basil tartar sauce

Country chicken breast marinated in ‘mojo picón’ served w/ couscous & pumpkin purée

Red prawn & leek lasagna with emmental and shiitake mushrooms

Crispy millefeuille with Greek yoghurt mousse and raspberry

Baked cheesecake served w/ red fruit coulis

Flourless double chocolate cake