Traditional potato & white tuna salad crispy sandwiches

Iberico pork loin & red prawns meatballs with teriyaki sauce over jasmine rice

Three times cooked bacon rashers nikkei style & namban sauce

Grilled octopus with potato & paprika cream 

Crispy roll filled with chicken, creamy cheese-mushroom & black garlic mayo

Fried eggplant with sugar cane honey 

North Atlantic white tuna tartar with salmon roe & avocado with curasao bread 

‘Gyozas’ Japanese dumplings with chicken, veggies & sweet chilli sauce (8 pieces)

Galician quesadillas with pork shoulder, Tetilla, Mahon & afuega’l pitu cheeses & turnip greens & paprika 

Norwegian salmon ceviche with mango, avocado, tiger milk & fried green banana chip

Iberian cured ham croquettes             (6 pieces)

Iberian cured ham D.O.Guijuelo w/ toasted crystal bread & fresh tomato

Roasted camembert cheese with pistachios, toasted baguette & fig confiture 

Glass bread toast with tomato & olive oil

Grilled goat cheese salad with braised tomatoes, seeds & honey vinaigrette

Season garden’s tomatoes with olive virgin oil, balsamic vinegar & oregano

Season garden’s tomatoes salad with tuna loin, baby onion & olive virgin oil 

Semi soft ‘burrata’ di bufala cheese, three textures tomato & piamonte bread toast

Spanish tomato omelette served with crispy flatbread, tomato & olive oil

Cod & tender onions omelette served with crispy flatbread, tomato & olive oil 

Organic scrambled eggs with fresh, asparagus & spring wild mushrooms

Organic scrambled eggs with chorizo sausage “chistorra” & goat cheese

Bread & appetizer 1,60€ • VAT included

Ask your waiter for our allergen menu
Serving gluten-free bread

 Veggie option 
Recommendation
 Adapted gluten-free dishes