Traditional potato salad with chilli peppers & red roe 

Crispy pizza bread topped with goat cheese, roasted tomato, ping onions & romesco sauce 

Grilled octopus with potato & paprika cream 

Crispy chicken breasts served with banana mayonnaise & chipotle mayonnaise

Fried eggplant with sugar cane honey 

North Atlantic white tuna tartar with salmon roe & avocado with curasao bread 

‘Gyozas’ Japanese dumplings with chicken, veggies & sweet chilli sauce (8 pieces)

Galician quesadillas with pork shoulder, Tetilla, Mahon & afuega’l pitu cheeses & turnip greens & paprika 

Mexican quesadillas with chicken, mushrooms, 5 cheeses with guacamole, cream & pico de gallo

Iberian cured ham croquettes             (6 pieces)

Iberian cured ham D.O.Guijuelo w/ toasted crystal bread & fresh tomato

Roasted camembert cheese with pistachios, toasted baguette & fig confiture 

Glass bread toast with tomato & olive oil

Quinoa salad with beetroot, red onion, feta cheese, coriander & extra virgin olive oil 

Grilled goat cheese salad with praised tomatoes, seeds & honey vinaigrette

Season garden’s tomatoes with olive virgin oil, balsamic vinegar & oregano 

Season garden’s tomatoes salad with tuna loin, baby onion & olive virgin oil 

Marinated beef carpaccio served with rocket leaves & parmesan shavings

Semi soft ‘burrata’ di bufala cheese, three textures tomato & piamonte bread toast

Spanish tomato omelette served with crispy flatbread, tomato & olive oil

Cod & tender onions omelette served with crispy flatbread, tomato & olive oil 

Organic scrambled eggs with fresh, asparagus & spring wild mushrooms

Organic scrambled eggs with chorizo sausage “chistorra” & goat cheese