BRUNCH - The perfect recipeFrom 10 am to 1 pm. Saturday, sunday & holidays. Full table.
Río de Janeiro Smoothie: açai, blueberries, strawberry and passion fruit.
Thai Smoothie: orange, mango, banana and beetroot.
Madrileño Smoothie: orange, peach, papaya and strawberry.
Natural orange juice or tomato juice Virgin Mary style.
Double chocolate flourless cake & yoghurt with chocolate muesli
Camembert, emmental & goat cheeses.
Pickled olives, walnuts, dry fruit.
French baguette with butter, strawberry and raspberry jams.
Seasonal fruits (grapes, pineapple, melon, watermelon).
Two pieces of mini pastries per person multicereal bread.
Classic Benedictine eggs with bacon served on bread muffin.
Benedictine eggs with smoked salmon served on bread muffin.
Vegetarian Benedictine eggs with baby spinach, dry tomato and feta cheese served on bread muffin.
Sunny up fried eggs with ibérico ham and french fries.
Organic scrambled eggs with wild mushrooms and asparagus.
Vegetarian toast with sweet tomato, spinach, zucchini and feta cheese in multicereal loaf.
Vegetarian toast with semi-dry tomato, burrata cheese and blacksesame in multicereal loaf.