Brunch - The perfect recipe

Double chocolate cake

Selection of fresh fruits

Yoghurt with crunchy muesli

Cheese: Manchego, French Emmental and Goat Cheese

Cold cuts: Ibérico acorn fed ham, cured white sausage and salchichon

Butter croissants, pain au chocolat and raisins roll

French baguette and multicereal toast with butter and fruit jams

Classic Benedictine eggs with bacon served on bread muffin

Benedictine eggs with smoked salmon served on bread muffin

Vegetarian Benedictine eggs w/ baby spinach, dry tomato & feta cheese served on bread muffin

Organic scrambled eggs with wild mushrooms & asparagus

Sunny up fried eggs with ibérico ham and french fries

Vegetarian toast with sweet tomato, spinach, zucchini and feta cheese in multicereal loaf

Vegetarian toast with semi-dry tomato, burrata cheese and blacksesame sesame in multicereal loaf

Selection of coffee
to taste or teas

Natural pressed orange juice

Rio Janeiro Smoothy
Açai, blueberries, strawberry and passion fruit

Madrileño Smoothy
Orange, peach, papaya and strawberry

Thai Smoothy
Orange, mango, banana and beetroot

Tomato juice virgin mary style

Mimosa

Bloody Mary

Classic or strawberry Mojito

Piña Colada

Venetian Spritz

Red berrys & sparkling wine sangria