Restaurant & bar
Spanish & cosmopolitan cuisine
Events
We have been planning private events for more than 2 decades
For us, each event is a new project, made to measure and in which we look for a perfect balance between quality-price and the care of all the details. Discover why more and more companies trust us.
Luis Miguel MorenoCHEF
Formado en las cocinas del Mercado de la Reina, pasa a ser jefe de cocina de Diurno en 2012.
Innovación, constancia y dedicación completa son sus “ingredientes” para hacer una cocina honesta y de calidad.